The Char-Griller Duo offers 1,260 square feet on the BBQ barbecuing and cigarette smoking area. Gas Barbecue Keeping Up A Tradition With Convenience Others are wall mountable and must be screwed firmly into an available wall space.

My hubby and I both really feel that Char-Griller need to have done a much better job of making all 3 components a lot more air-tight. Gas barbecue, which are fueled using natural gas or propane, are a very popular method of preparing barbecuing. Most commercial barbecue operations are done using gas barbecue, and they are also very popular with domestic users too. There are quite a few reasons for this, but it is probably fair to say this is largely because many people find gas grills to be a more convenient and practical way to cook than traditional charcoal barbecue grills. The reasons for this include:

Grilling fats of meats can cause flames on the grill. Whether you are using either a conventional charcoal grill or a gas grill, you will get additional flame every time those fats start melting due to heat. However, on Weber charcoal barbecue grills and Weber grills, the grease drips into a shield between the grate and the heat source, thus avoiding flares shooting out from the grill.

Gas barbecue grills include features like nonstick grates on the cooking surface, which could be made out of porcelain, iron, or chrome. Roasting skewers and racks are also included at the top of most gas barbecue grills to turn the food slowly while cooking. Temperature control and automatic ignition can also be present. Some grills have vegetable grillers so that food of smaller sizes can be smoked or steamed.

When cleaning the Viking gas grill to make it look new in your remodeled backyard there are parts of the barbecue that need to be cleaned that are not parts that can be replaced while making repairs. High quality gas barbecue grills with reliable warranty policies use 304 stainless steel. This stainless steel has nickel and chromium added during the smelting process because nickel makes the stainless hard and chromium creates a protective layer on the stainless. This means you do not have to be very gentle with the barbecue. Good de-greasing products are nice but by the time some of the inner stainless walls are black a very fine sandpaper can be gently rubbed, evenly and with the grain of the stainless to bring out a "brand-new" shine to the stainless. A light de-greaser will keep that polished look for more current maintenance and cleanings. I love kitchen gadgets.